Restaurant Brasserie L'Angelus

Located opposite the Saint Léger church, this brasserie-restaurant combines friendliness and authenticity in a warm setting. The chef offers traditional and European cuisine, featuring homemade dishes such as cordon bleus, cream escalopes, aged sirloin steaks, and a generous 700g portion of braised pork shank. Pasta lovers can enjoy lasagna and spaetzle made on-site, while cheese enthusiasts can discover a selection from the Saint Nicolas farm in Buhl. Desserts include homemade tarts, Black Forest cake, and an Alpine ice cream sundae. A wide range of beers and wines by the glass are available to accompany the meals. Two terraces provide a pleasant setting to enjoy these specialties. Group menus are also offered. The establishment is open Tuesday to Saturday from 8 a.m. to 10 p.m., and Sunday evenings.