Restaurant Chez Claude, Grill and Rotisserie

Immerse yourself in a refined culinary experience at a warm and elegant restaurant where Chef Valentin Meyer elevates market-fresh ingredients with bold cooking, blending grill and rotisserie techniques. Each dish is carefully prepared and paired with wines selected by a passionate sommelier to delight your palate.

The terrace, facing the fields, offers a peaceful setting to enjoy breakfast or relax with a drink. Every Sunday, the famous brunch is served: a varied buffet of savory and sweet dishes, a comforting hot meal, and even a candy bar to delight both young and old. It's the perfect opportunity to share a convivial moment with family.

To celebrate your special occasions, the restaurant offers private rooms suitable for birthdays, weddings, or baptisms, allowing you to gather your loved ones in an intimate and elegant setting.