Restaurant Côté Gare - The Grand Hotel

This warm and welcoming restaurant caters to both individuals and groups across five distinct rooms, accommodating up to 300 guests. It highlights the flavors of Alsace and the Vosges with a menu featuring local specialties such as sauerkraut, baeckeoffe, and flammekueche. Fondue lovers will be delighted by nine different recipes offered, including Munster fondue, Savoyard fondue, and Alsatian fondue.

For a unique experience, you can reserve a Finnish kota, a cozy space equipped with a barbecue and offering varied menus. You can choose from fondue, couscous, paella, or raclette to share with friends or family in a warm, intimate atmosphere that can host up to 17 people.