Restaurant Côté Vigne

In the heart of a charming Alsatian wine village, the birthplace of Lazare de Schwendi, credited with introducing the famous "Tokay" – now known as Pinot Gris – this gourmet spot stands out as a must-visit.

The kitchen is led by Marie, a young, dynamic, and passionate chef who continues the family legacy by offering wines from her grandparents' estate as well as a selection of quality French vintages.

The setting, both authentic and refined, highlights Alsatian style with stone walls and exposed beam ceilings.

The varied and tempting menus showcase seasonal products: the pumpkin cream delights with its smoothness, the grilled sea bass fillet on the plancha reveals rich flavors, and vegetable purées add a tasty touch.

To finish the meal, the desserts impress, featuring a crispy vanilla mille-feuille or an orange entremet enhanced with Grand Marnier.

In the warmer months, the terrace, set on a small square next to a Vosges sandstone fountain, offers an idyllic setting for lunch or dinner.