Restaurant du Herrenstein

At this restaurant, chef Fabrice Cazemajor creates elegant cuisine that skillfully combines the flavors of the Alsatian terroir with inspirations from the Southwest.

The dishes, always seasonal, are prepared from carefully selected local products. Among the specialties not to be missed is the wood-fired tarte flambée, emblematic of the region, enjoyed with pleasure. On weekdays at lunchtime, a daily special is offered.

When weather permits, the lush garden provides a pleasant and friendly setting to savor these gourmet dishes.