Restaurant Flamme and Co

In the heart of Kaysersberg, Flamme & Co stands out with its bold approach to tarte flambée, wood-fired and transformed into a true culinary gem.

Yoan Jacquet and Pierre Moiso reinvent the traditional recipe by incorporating unique flavors while highlighting quality local products: snails, Munster cream, local bacon, and Alsatian craft beer.

The atmosphere, both contemporary and lively, centers around a wood-fired oven that dominates the room. The restaurant offers brasserie service as well as takeout.