Restaurant - Grains de Sel

Nestled in the heart of Haguenau's city center, the restaurant Grains de Sel combines elegance and friendliness in a setting that is both chic and cozy.

Here, the cuisine stands out for its finesse and creative boldness, with seasonal products taking center stage.

Under the direction of chef Gilles Schnoering and his team, each dish is an invitation to discover carefully crafted flavors, designed to delight both discerning amateurs and fine gourmets.

The establishment was awarded 2 toques by the Gault and Millau guide in its first year of opening, recognizing the quality and high standards of its cuisine.