Restaurant - Inn at L'Espérance

In Handschuheim, the Schott tavern embodies the heart of gourmet Alsace. Here, the tarte flambée, thin and crispy, comes in plain, munster-mushroom, or bacon-onion varieties, all carefully prepared. The warm and efficient service is provided by the Schott family: Michel and Christiane leading, supported by son-in-law Philippe on the grill and son Mathieu in the dining room advising on wines.

The menu highlights local specialties such as presskopf served with celery remoulade or traditional bibelaskäss. Homemade desserts, including pistachio, gewurztraminer, or lemon ice creams, as well as original creations like iced meringue with whipped cream or honey-lavender nougat glacé, complete the experience.

An authentic spot where tradition and conviviality blend in a renovated Kochersberg farmhouse.