Restaurant Julien

The Hôtel Restaurant Julien, awarded the Michelin Bib Gourmand label in Fouday, showcases Alsatian cuisine that is both traditional and inventive.

The generous and flavorful dishes draw from the local repertoire with a twist: sauerkraut,

• bouchées à la reine, kidneys and sweetbreads with chanterelles, as well as renowned autumn pork specialties.

The establishment combines a warm atmosphere, thanks to its typical Vosges woodwork, with a touch of refinement. The service, both professional and familial, adds to the reputation of this place where hospitality is carefully attended to.