Restaurant l'Alcove

After working in several renowned restaurants in the region, Cindy and Bastien opened their own establishment, fully renovated to offer a renewed culinary experience.

Their menu, both varied and original, highlights seasonal products with a touch of creativity.

Bastien, passionate about his craft, cooks fresh ingredients and reinvents classic French gastronomy, with a preference for fish and calf's head.

To accompany these dishes, a selection of quality wines is offered, enhancing every tasting. Reservations are recommended to fully enjoy this venue.