Restaurant La Couronne

Since 2010, Benoît and Thiébaut have transformed La Couronne into a warm and welcoming place, nestled in the heart of Tagsdorf. Their establishment offers a gastronomic experience where friendliness and refinement blend harmoniously, whether in the dining room or on the shaded wooden terrace, decorated with seasonal flowers.

Chef Benoît, passionate and creative, showcases his talent through refined and flavorful dishes. He combines modernity and tradition, relying on carefully selected products, mainly from the French terroir and chosen according to seasonal availability.

Thiébaut Flory, head waiter and sommelier, welcomes guests upon arrival. His expertise allows him to recommend the most suitable wines to enhance each dish, ensuring a complete and personalized culinary experience.

The gourmet restaurant is open from Wednesday noon to Sunday noon.

On weekdays, a lunch menu is offered at L’Épicerie, called “La Brasserie,” priced at €19 (starter, main course, and dessert).

La Couronne also hosts private events such as birthdays, parties, or small weddings. For these occasions, a quote is available upon request.