Restaurant La Diligence

In 2002, Jean-Marc Finkbeiner launched his first restaurant in Ensisheim.

A self-taught cooking enthusiast, he serves tarte flambée and pizzas entirely homemade, available for dining in or takeout.

A great lover of meats, he stands out with generous and flavorful plates, which quickly became his signature and the foundation of his success.

The menu also includes fish and salads to offer variety.