Restaurant - La Fleur d'Or

For nearly twenty years, Isabelle and Eric have dedicated their expertise to authentic and generous cuisine.

In their establishment, each dish is prepared with passion, blending tradition and creativity. Their tarte flambée, a true emblem of the house, embodies this commitment: dough made entirely on-site, smoked bacon from a local butcher, and tender onions resting on a creamy blend of fresh white cheese.

A culinary treasure not to be missed.