Restaurant La Petite Auberge

Perched at 600 meters altitude, this restaurant nestled in a small mountain resort welcomes you in a warm atmosphere. The chef offers epicurean cuisine highlighting seasonal products, such as game or fish, including the famous Alsatian matelote. Local classics like sauerkraut and calf's head are also featured.

The friendly and bright dining room offers a stunning view of the adjacent park where fallow deer and llamas roam freely. A gourmet and bucolic getaway, perfect for combining culinary pleasure and relaxation.