Restaurant La Table Cheval Blanc

Throughout the year, the Cheval Blanc restaurant showcases flavorful cuisine made from fresh, local ingredients.

The menu, updated daily based on market arrivals, offers a balanced mix of national and regional classics alongside original creations crafted by the team.

Among the house specialties are iconic dishes such as bouchée à la reine, spätzle, hand-cut beef tartare, and duck foie gras terrine.