Restaurant La Vieille Forge

Hidden in a picturesque alley of the medieval town, birthplace of Dr. A. Schweitzer, this restaurant captivates food lovers with its unique setting. The façade, a 15th-century relic, contrasts with the contemporary dining room in red tones, where modern elegance welcomes guests for an exceptional culinary experience.

Laurine, a talented chef surrounded by her team, constantly explores new flavor harmonies. Her creations, both bold and balanced, reveal sweet and savory combinations that will delight the most discerning palates. The menu offers starters like snail cromesquis or pan-seared foie gras, followed by main courses such as veal sweetbread heart or pollock fillet. Desserts, often flavored with strawberry or pistachio, finish the meal on a sweet note.

At the reception, Antoine and his warm, professional staff guide guests in choosing food and wine pairings to enhance every tasting. This address has been awarded a Bib Gourmand and two Forks in the Michelin Guide, a Toque in the Gault Millau, as well as the Chefs d’Alsace and Quality Restaurant labels, highlighting its commitment to regional and seasonal products. Since January 1, 2024, meal vouchers and lunch checks are accepted only in digital form by card.