Restaurant Le Baeckeoffe d'Alsace

In the heart of the iconic Petite France district, the restaurant Baeckeoffe d’Alsace welcomes you in a warm and typical atmosphere.

Here, Alsatian cuisine is enjoyed with generosity and conviviality. The signature dish, baeckeoffe, varies with the seasons: asparagus and ham in spring, veal and chanterelles in autumn, capon and chestnuts in winter, or pike-perch and salmon depending on availability.

Regional classics like sauerkraut and tarte flambée complete a menu that celebrates local flavors with authenticity.