Restaurant Le Caveau Saint-Bernard

This restaurant highlights traditional cuisine and Mediterranean specialties. You can enjoy pizzas and tarte flambée, as well as more elaborate dishes like the beef cut with three homemade mustards or the red mullet fillet with tapenade. The bread and pasta offered come from organic farming.

Pizzas and dishes can be enjoyed on-site or taken away.

Once a month, a Friday is dedicated to a themed evening for a friendly and original atmosphere.

For groups or events, it is possible to rent a room set up in a 17th-century cellar.

Outside, a summer terrace allows you to enjoy the fine weather in a pleasant setting.