Restaurant Le Flammen'Truch

Run by Damien and Cécile, this restaurant offers traditional Alsatian cuisine, with its undisputed specialty being the tarte flambée.

This iconic dish originates from the Kochersberg region, in the heart of Beau Jardin, where it was born.

At lunchtime, guests can enjoy a daily special and a small menu featuring various dishes.

In the evening, the establishment focuses on its tarte flambée, accompanied by a more extensive menu to satisfy all appetites.