Restaurant Lucien Doriath

Located just 20 minutes from Strasbourg, on the Alsace wine route, the restaurant "La Table du Domaine" is a must-visit for lovers of foie gras and duck, offered in all their varieties. In a warm and friendly atmosphere, you can enjoy regional cuisine inspired by chefs Marc Wendling and Olivier Munch, highlighting local products with creativity and expertise.

Throughout the year, the restaurant offers a varied program of events: dinner concerts, wine evenings dedicated to Alsace wines and terroirs, cooking classes, and a foie gras school to master this culinary art. When the weather is nice, the terrace becomes an ideal place to relax and enjoy meals outdoors.

The restaurant is open from Wednesday to Sunday at lunchtime, as well as Friday and Saturday evenings, with a capacity of 60 covers. Gluten-free and vegetarian dishes are available upon prior reservation. For groups of at least 20 people, a tour of the Domaine is also offered by reservation.