Restaurant Oberlé

Set in a friendly and warm atmosphere, this restaurant highlights generous and varied cuisine.

The menu changes with the seasons to offer fresh and flavorful dishes, such as asparagus or game depending on the time of year.

Upon request, you can enjoy iconic Alsatian specialties: a generously garnished sauerkraut, a slow-cooked baeckeofe, or a comforting pot-au-feu.