Restaurant of Hotel L'AO-L'Aigle d'Or

It all starts with the choice of raw products that respect nature and the seasons.

Let yourself be seduced by the dishes imagined by Thibaut, a passionate cook since childhood, who boldly combines traditional recipes with original flavors.

The wine list, enriched through encounters with winemakers, reflects the same high standards: authentic pairings, stories of the terroir, and shared values with local producers.

To extend these moments, the terrace shaded by a century-old chestnut tree or the peaceful park offer a complete escape in this preserved valley.

Finally, a spacious room can accommodate up to 60 people for banquets, family celebrations, or receptions.