Restaurant of the Hôtel Mahrer

France is full of regional specialties that reflect its history, landscapes, and culinary traditions. Each area offers iconic products often linked to its terroir.

In Alsace, choucroute garnie, served with smoked sausages and potatoes, embodies conviviality.

In Provence, bouillabaisse, a fish soup flavored with saffron, pays tribute to the Mediterranean.

Cheeses like Roquefort or Comté vary according to local production methods.

Wines from Bordeaux, Burgundy, or Champagne complement these treasures.

These specialties, often passed down through generations, invite a flavorful journey across the regions.