Restaurant Régent Petite France

The REGENT PETITE FRANCE restaurant welcomes you for an exceptional culinary experience, created by Nicolas Stamm-Corby and Serge Schaal, both from La Fourchette des Ducs, distinguished with two Michelin stars. Their expertise is reflected in gourmet cuisine carefully crafted by executive chef Cédric Koch.

When the weather is nice, the terrace, beautifully located by the water, becomes the perfect setting to enjoy refined dishes. It offers a breathtaking view of the picturesque half-timbered houses lining the river, turning every meal into a moment of pure enchantment.