Restaurant S'Dorf Stuebel

This restaurant combines tradition and modernity in a contemporary setting. It has two dining rooms that can accommodate 75 and 50 guests.

In good weather, a summer bar is set up on the terrace to extend relaxing moments. Flammekueches are served only on Friday, Saturday, and Sunday evenings, or by reservation for groups of at least 10 people. The restaurant emphasizes local products, including homemade terrines and foie gras, fresh fish from the market, vegetables from the Maurer Farm, and cheeses from nearby farms.