Restaurant S'fassner Stuebel

In a renovated barn, Daniel and his wife Marie-Odile warmly welcome you to share Alsatian specialties. Their establishment, a member of the Brotherhood of the True Flammekueche, serves tarte flambée from Friday lunchtime, then on Friday, Saturday, and Sunday evenings. Every first Thursday of the month, they also offer couscous as the dish of the day.