Rothgerber Farm Restaurant

In the heart of a welcoming farm, our small restaurant warmly welcomes you.

Chef Jérémy Feger prepares delicious dishes every day, made entirely on-site from local products.

The fruits and vegetables grown on the farm, along with other nearby ingredients, are highlighted in a generous and authentic cuisine.

On the menu, you'll find varied daily specials, crispy flamed baguettes, fresh salads, homemade pasta, and comforting soups, all served in a friendly and natural atmosphere.