Saint-André Farm

At the heart of the Saint-André Institute, the farm showcases land dedicated to large-scale cereal crops and vegetable gardening.

Since 2019, it has committed to transitioning to organic farming, adopting environmentally friendly practices.

The farm also plays a social role by involving the people welcomed by the Institute in its activities.

Both an educational tool and a means of professional development, the farm produces food while promoting inclusion.

Part of the harvest is sold directly at a weekly market.