Sautter Pom'Or

Founded in 1888 in Sessenheim, Alsace, the family business Sautter Pom'Or has preserved artisanal know-how for over 137 years in making fruit juices, vegetable juices, and ciders.

It all began when Eugène Sautter and his wife Yvonne launched a family cider house in the heart of Alsace's orchards, celebrating the apples from the banks of the Rhine. Their first artisanal apple juices marked the start of a tradition passed down through generations.

Over time, the company diversified its recipes by incorporating other fruits and vegetables while remaining attentive to customer expectations.

Committed to a responsible approach, Sautter Pom'Or prioritizes environmental respect and sells its products in returnable glass bottles.

For over 30 years, it has also developed a range of organic juices made from fruits and vegetables sourced from organic farming.

Today, nearly 50 recipes are produced in Sessenheim and offered in various formats, catering to both individuals and professionals.

Each year, a team of about fifteen employees processes between 2,000 and 3,000 tons of apples, mainly from Alsace orchards, to produce over 3 million bottles.