Schiele House

This small family-run estate combines environmental respect in its vineyards with tradition in its cellar.

The grape harvest is done by hand, followed by a rigorous sorting.

The aging of the wines, carried out in large wooden vats, is passionately overseen by the winemaker, who turns it into an art at your service.

Proud of their approach, they offer wines from Organic Farming to enhance your table.

At home, these wines will reveal their secrets and delight your taste buds.