Seasonal Jars

This artisanal workshop, recognized by the Chamber of Trades, produces a varied range of local products.

Among its specialties are pasteurized vegetables in vinegar, with a special mention for asparagus, perfect as an appetizer or alongside dishes like raclette or pie. The confits, a mix of fruits, wine, honey, and spices, pair wonderfully with game, foie gras, or cheese platters during celebrations. The chutneys, made from fruits, vegetables, vinegar, cane sugar, and spices, offer a sweet and sour touch ideal with foie gras, cold meats, or cheeses. Fruits in syrup and fruit syrups complete the selection, while the artisanal seasonal jams, reduced in sugar (42% to 45%), are cooked in a copper cauldron to preserve their authenticity.