Serge IMHOFF Bakery

Since 2001, the Serge Imhoff bakery-pastry-ice cream-chocolate shop has been welcoming you in Colmar.

True to artisanal tradition, it prides itself on making everything in-house, as shown by its commitment to the Boulangers de France.

Every day, its artisans invite you to discover a wide range of breads, including the famous gold-medal baguette, awarded twice.

The pastries are just as impressive: chocolate croissants, kougelhopfs, brioches, and travel cakes, all prize-winning, such as the regional gold croissant in 2019, then ranked the third-best croissant in France the same year.

To extend this culinary journey, the shop offers fine pastries, ice creams, and chocolates all handcrafted by Serge Imhoff, master pastry chef, chocolatier, and ice cream maker.

Before leaving, you can tuck a souvenir box of Alsace into your luggage to take a bit of Colmar, the capital of Alsace wines and chocolate kougelhopf, with you.