Siegel Bakery

Founded in 1966, this establishment embodies the story of a family of passionate artisan bakers. For five generations, respect for tradition and innovation have guided their daily work to offer the best of Alsatian bakery gastronomy. Breads, pastries, ice creams, and chocolates are carefully crafted with constant attention to quality and authenticity.

Among their local specialties are the Ziegelstein, chocolates shaped like bricks inspired by Still bricks, paying tribute to the former Sonntag tile and brick factory. These original creations add a unique touch to their expertise.

The bakery also offers new products and gourmet specialties, for the pleasure of sharing delicious moments together. Home bread delivery is available upon request, to be arranged directly with the establishment.