Snack Nazar

Döner kebab is a culinary specialty originating from Turkey that has become popular worldwide.

It is made from meat (usually lamb, beef, or chicken) stacked in a cone shape, cooked on a vertical rotisserie, and thinly sliced as it cooks. The meat is often served in pita bread or a flatbread, accompanied by salads, onions, tomatoes, and various sauces such as garlic or yogurt.

This dish, both flavorful and convenient, is enjoyed as street food or in restaurants.