Strackar Chocolate and Confectionery

This artisanal chocolatier, Vincent Strackar, trained as a Master Chocolatier-Confectioner, creates high-end, entirely homemade chocolates. His mastery of cocoa, sugar, milk, and cream ratios allows him to craft flavorful ganaches and pralines, while adhering to traditional artisanal methods and recipes at every stage of production.

The quality of his products is based on expertise combining tradition, technology, and precision in blending. Passionate, he places special emphasis on the selection and processing of single-origin cocoa beans, carefully choosing about fifteen origins from countries such as Tanzania, Uganda, and Vietnam.