Sundhoffen Inn - Au Trou du Cru

Immerse yourself in a setting that is both picturesque and friendly to enjoy generous and flavorful regional cuisine.

From the arrival of fine weather, take advantage of a pleasant summer garden where you can savor your dishes outdoors.

The menu highlights house specialties such as foie gras, traditional tarte flambée, a revisited fish sauerkraut, seasonal asparagus, and, when hunting permits, game-based dishes.