Table 48° Nord - NYD

Table 48° Nord transforms into NYD while maintaining its commitment to ultra-local, always organic cuisine, with a central focus on plant-based dishes.

This new version invites sharing convivial moments inspired by the Danish philosophy of hygge: enjoying, tasting, and fully appreciating every bite. The goal is clear: to highlight the best products from local organic farming while supporting a dynamic circular economy.

Twenty-five dedicated producers collaborate with the chef, some located less than 100 meters from the restaurant, with the farthest 90 kilometers away. This approach combines quality, proximity, and sustainability.

To complete the experience, a brunch is offered every Saturday, providing an additional opportunity to enjoy this generous and responsible cuisine.