The Butcher's Market

The chef highlights traditional Alsatian flavors with a menu rich in iconic dishes. You can enjoy juicy rib steaks, flavorful kidneys, or queen's bites, all prepared from carefully selected meats. Wine lovers will also be pleased: most of the wines offered come directly from local Alsatian producers, ensuring an authentic experience.

For an even more regional touch, the tarte flambée, known here as flammenküeche, is a must. Pair it with an Alsatian pork knuckle or a large traditional salad such as the Alsatian salad or the Vosges salad.

These dishes, to be enjoyed simply, will delight those seeking authenticity.