The Estive Farm

Pierre and Sarah welcome you to their cheese dairy from November to mid-May to share their artisanal expertise. The visit begins with a tour of the barn, where the dairy cows are raised, and concludes with a cheese tasting in their shop. Pierre then reveals the secrets of making Munster cheese through windows that offer a direct view of the production workshop.

This visit, including the barn and explanations about the production of organic cheeses, is offered daily from November to mid-May, from 11 a.m. to 12 p.m., except on Tuesdays and Saturdays. It is available by reservation.

From mid-May to October, the cows enjoy the sunny pastures of the Hohneck. During this period, explanations about cheese making are also possible, except on Tuesdays, Wednesdays, and Saturdays. In July and August, an outdoor cow milking session is organized on the pastures located 20 meters before the Pied du Hohneck inn, from 6 p.m. to 7 p.m.