The Guinguette of the Convent

At the Dominicains, a dining area combining freshness and quality welcomes you.

Chef Adrien, originally from Issenheim, offers a varied menu, renewed every three days to surprise your taste buds with each visit.

Located at the back of the Convent, this place invites you to enjoy its dishes in an exceptional setting, under the shade of the linden trees of Guebwiller.

The view of the valley's vineyards adds a touch of authenticity to the experience.