The Storckensohn Oil Mill

Built in 1732 by Abraham Burgundy, this authentic mill embodies the village's artisanal heritage. Still operational after three centuries, it runs on water power and the dedication of volunteers. Their work allows the extraction of walnut and hazelnut oil using an impressive press, preserving an ancestral craft.

Every autumn, the mill focuses on apples. Their transformation into delicious juice attracts visitors, who often leave smiling, touched by this unique experience and the historic setting.