Thierry Schwartz - Living Bread

Immerse yourself in a world where time seems to stand still, dedicated to the excellence of raw materials.

Here, organic flours, butter, chocolate, and almonds form the foundation of a completely artisanal production. The natural, living sourdough and the bread and pastry recipes created by Chef Thierry Schwartz rely on traditional methods. No proofing chambers or artificial fermentation, no additives, agents, or chemical improvers are used. A simple philosophy guides this work: "Nature at the service of bread," where every step respects the authenticity of the ingredients to enhance the flavor.