Thierry Schwartz - Natural Table

Stepping through the door of Thierry Schwartz – Table Naturelle offers a unique culinary experience where natural, chemical-free cooking reigns supreme. Thierry Schwartz, Officer of Agricultural Merit, crafts his dishes using 95% of ingredients sourced from short supply chains within 50 kilometers of his establishment, most of which are biodynamic. This environmentally respectful approach is reflected in energetic, convivial cuisine deeply rooted in respect for nature.

The restaurant also boasts an exceptional wine cellar with over 1,700 references of living wines, along with a collection of Chartreuses.

The Michelin Guide praises this approach, describing it as "cuisine of great finesse." A red star and a green star honor the excellence of this address, inviting gourmets to an authentic and inspiring gastronomic experience.