Thomas JEHL Farm

Asparagus is a prized spring vegetable known for its slender, flavorful stalks.

It comes in several varieties, each offering different shades of taste and color. White asparagus, grown away from light, is tender and mild. Purple asparagus, slightly bitter, grows at the soil surface. Green asparagus, more robust, owes its color to photosynthesis and has a stronger flavor.

This vegetable is usually enjoyed steamed or grilled, highlighting its tender texture. It pairs perfectly with sauces like hollandaise or drizzles of olive oil to enhance its subtle aroma.