Trattoria Fancello Restaurant

Trattoria Fancello is housed in one of the city's most beautiful buildings, where Maria-Antonietta and Sébastien create inventive, flavorful, and sun-kissed cuisine.

Their dishes, prepared with passion, subtly blend the traditions of Apulia with Sardinian gastronomy. Homemade pasta, crafted using Italian methods, are among the house specialties, such as homemade ravioli and trofie with broccoli. The tasty and renowned pizzas complete a colorful and aromatic menu.

The establishment offers a warm setting, ideal for sharing a meal with family or friends. In summer, a shaded terrace adds an unforgettable Mediterranean touch to the experience.