WEBER René & sons

Alsatian sauerkraut is a traditional dish that embodies the culinary expertise of the region. Made from fermented cabbage, known as sauerkraut, this flavorful dish is prepared with smoked sausages, bacon, potatoes, and sometimes meats like pork knuckle or chicken.

The fermentation of the cabbage gives it a unique, slightly tangy flavor, while the meats add richness. Served with boiled or mashed potatoes, sauerkraut is enjoyed hot and pairs perfectly with a glass of Alsace white wine. This convivial dish, often shared with family or friends, reflects Alsatian hospitality and can be found in many local restaurants, where it is available year-round.