Weiss Chocolaterie

Founded in 1882 by Eugène Weiss in Saint-Étienne, Maison Weiss is a French chocolate maker that has preserved a unique artisanal expertise for 137 years.

It produces its chocolates, pralines, and confections entirely in-house, catering to both gourmet enthusiasts and culinary professionals worldwide.

In 2014, its excellence was recognized with the state label "Entreprise du Patrimoine Vivant".

Among its specialties are Nougamandines, Nougastelles, and the iconic Napolitains, often co-developed with its clients.

These treats are delicately presented in carefully crafted boxes, blending tradition and elegance.