Winstub du Chambard

The Winstub du Chambard is an authentic Alsatian inn located in an 18th-century house in Kaysersberg. Its warm and friendly setting, decorated with carved chairs and traditional objects, evokes the charm of the region's old taverns. The restaurant serves traditional cuisine highlighting Alsace's key products: snails, foie gras, pike-perch, pike, Munster cheese, lamb, charcuterie, plums, asparagus, as well as iconic dishes like sauerkraut and baeckeoffe, often accompanied by Riesling. The attentive and sincere team ensures quality hospitality. Situated in the heart of Kaysersberg, within the Ballons des Vosges Regional Natural Park, the inn offers single or double service every day of the week. It is only a 25-minute drive from Colmar. The Winstub du Chambard is recognized with a Bib Gourmand and 1 Fork in the Michelin Guide, as well as 1 Toque in the Gault & Millau Guide.