Wistub Brenner

In the heart of Colmar's Little Venice, Wistub Brenner welcomes you for an authentic Alsatian culinary experience.

The dishes are prepared using fresh, seasonal ingredients, respecting local traditions.

Agostino Di Foggia, Master Restaurateur since 2012, favors short supply chains and sources from local artisans who share his values and commitment to quality products.

Since 2008, Chef Daniel Queille has been at the helm, crafting generous and flavorful homemade cuisine.

This quality and expertise have been recognized by several gastronomic guides, including Michelin and Gault & Millau.

The restaurant features a charming flowered terrace and an ideal location.

During Colmar's Christmas Markets, you can enjoy the dishes in a cozy, traditional chalet. Reservations are recommended.