Places to discover in Alsace

Niederbronn-les-Bains · 67

Winstub Zuem Buerestuebel

Discover delicious Alsatian specialties, combining tradition and creativity in a warm, typical setting for an authentic culinary experience.

Strasbourg · 67

Winstub Zuem Strissel

Sewen · 68

Wissgrut Farm Inn

The Wissgrut farm inn, located on the Alsatian side of the Ballon d’Alsace, offers an exceptional view of the Alsace plain, the Doller valley, and the Vosges peaks. On clear days, the Swiss Alps and Mont Blanc can even be seen.

Mulhouse · 68

Zum Sauwadala

This cozy spot with a typically Alsatian atmosphere offers regional specialties in a traditional setting with wooden beams and period decorations. Perfect for an authentic immersion.

Folgensbourg · 68

À l'Aigle

For 150 years, À l'Aigle has upheld traditional, generous Alsatian cuisine, now led by chef Alain Palazy. The restaurant offers a seasonal menu, a heated private yurt for 8 guests, and warm hospitality all year round.

Truchtersheim · 67

Ô Papilles du Kochersberg Restaurant

Ô Papilles du Kochersberg offers pizzas, tarte flambées, and burgers with a unique artisanal pizza dough in Truchtersheim, combining local charm and quality.

Mulhouse · 68

961

The Lebanese restaurant 961 in Mulhouse serves reimagined dishes made with fresh ingredients in a warm atmosphere and modern decor. Its summer terrace is well-known.

Kingersheim · 68

[S]Presso

Pulversheim · 68

A l'Arbre vert

Soultzmatt · 68

A l'Arbre Vert Hotel-Restaurant

Located in Alsace, between Colmar and Mulhouse, the A l'Arbre Vert hotel-restaurant offers a peaceful countryside setting. Near the Wine Route and 1 km from the Music Hall Le Paradis des Sources, it serves traditional regional cuisine in a modern, well-equipped hotel.

Hilsenheim · 67

A l'Ombre du clocher

Battenheim · 68

A la Couronne

Mulhouse · 68

A Little Something Extra

A supportive and gourmet restaurant in Toulouse offering creative French cuisine made from local, seasonal products. It trains and employs people with Down syndrome in a caring professional environment.

Mulhouse · 68

A Tire Larigot

Marmoutier · 67

Air & Vie Restaurant

The Air & Vie restaurant, open to nature, welcomes the public for lunch by reservation only, available until 10 a.m. the same day.

Wisches · 67

Alain & Magalie Au Gourmet

This restaurant in Wisches offers traditional French and Alsatian cuisine with hearty dishes like baeckeofe and tarte flambée, a summer terrace, and vegetarian options.

Turckheim · 68

Alexain Hotel Restaurant Wellness Colmar West

The Alexain Hotel, located in Trois-Épis in Haut-Rhin, offers warm and comfortable accommodation near Colmar, Riquewihr, Kaysersberg, and Eguisheim, in the heart of the Vosges and the wine and ridge routes.

Obersteinbach · 67

Alsace Village Restaurant

Nestled in Obersteinbach between garden and forest in a preserved setting, the Alsace Village inn offers 14 rooms and apartments certified "Hôtel au Naturel." It provides privileged access to the landscapes of the Northern Vosges and the ruins of medieval castles.

Mulhouse · 68

Andreucci

At Andreucci, savor Pinsa Romana, an Italian specialty made with fresh ingredients, to enjoy on-site or take away, in a warm and authentic atmosphere.

Berstett · 67

Angel'O Pizza

Discover tasty pizzas for takeout or delivery around Rumersheim, ready to enjoy at home or on the go.

Bergheim · 68

Animus Restaurant

Animus, led by Chef Andrea Martin and his wife Julie, blends local flavors with Italian gastronomy in a chic and warm setting in Paris.

Obersteinbach · 67

Anthon Hotel-Restaurant

This family-run coaching inn in Obersteinbach, in the Northern Vosges, combines tradition and gastronomy. The hotel offers 13 peaceful rooms, some with views of a garden where roe deer and fruit trees coexist.

Itterswiller · 67

Arnold Hotel-Restaurant

The Arnold Hotel, nestled in the Alsace vineyard near Itterswiller, offers 37 rooms with vineyard views and a wellness area. The nearby Winstub serves regional specialties.

Huningue · 68

Around the Table

Around the Table offers fine, contemporary cuisine highlighting carefully selected seasonal products. The culinary experience combines technique and emotion for a refined balance.